A simple and ever-loved chane ki sabji is a quick and one pot recipe that saves time, energy and resources! This is a must try for when you are running low on time for cooking. 

Ingredients:

• 1-2 Onion
• 1-2 Tomato
• ½ tablespoon Jeera
• ½ tablespoon fennel seeds (saunf)
• ½ tablespoon mustard
• ½ tablespoon ginger garlic paste
• ½ tablespoon dhania powder
• 1 tablespoon red chilli powder
• ½ tablespoon turmeric powder
• ½ tablespoon salt
• ½ tablespoon jeera powder
• ½ tablespoon Bhoj Masale garam masala
• 1 bowl of channa 
• ¾ bowl of water
• Coriander leaves for garnishing 

• 1 tablespoon dry fenugreek (Kasuri methi)

Instructions:

1. Prepare the channa masala: In a pan, heat up some oil and add the items for tempering - ½ tablespoon Jeera, ½ tablespoon fennel seeds & ½ tablespoon mustard and saute well. Add the cut up onion along with ginger garlic paste and mix well. Now, add ½ tablespoon dhania powder, 1 tablespoon red chilli powder, ½ tablespoon turmeric powder, ½ tablespoon salt, ½ tablespoon jeera powder, ½ tablespoon Bhoj Masale garam masala and the tomatoes and  mix everything well
2. Add the channa: Now add the boiled channa and water as required and let it cook well.

1. Now plate it with some rice and enjoy!

Tips:

• Adding sprouted channa is good for health and taste!.
• Always add the tomatoes at the end so that they do not become runny.