Something about bombay style street food/chaat that one cannot resist. Try this pav bhaji recipe and experience the taste of Bombay at the comfort of your home!

Ingredients:

• 3-4 potatoes
• 2 cup Cauliflower
• 1 cup Carrots
• 2 tablespoon beetroot 
• Salt as per taste
• Water as required
• 2 tablespoon butter
• 1 tablespoon jeera
• 2 onions
• 1 tablespoon ginger garlic paste
• 2 tomatoes
• 2 tablespoon  Bhoj Masale pav bhaji masala
• 1 tablespoon Bhoj Masale Kashmiri red chilli powder
• ½ tablespoon Bhoj Masale turmeric powder
• ½ tablespoon Bhoj Masale red chilli powder
• 1 cup capsicum
• Coriander leaves

Instructions:

1. Steam the vegetables: Add 3-4 potatoes, 2 cup Cauliflower, 1 cup carrot, 2 tablespoon beetroot, salt as per taste and water as required  and steam  for 4 whistles until they turn soft. After removing the vegetables from the frame, mash it well.
2. Make the bhaji: In a pan add 1 tablespoon butter, 1 tablespoon jeera, 2 onions chopped, 1 tablespoon ginger garlic paste and 2 tomatoes and saute well. In a small cup, mix 2 tablespoon  Bhoj Masale pav bhaji masala, 1 tablespoon Bhoj Masale Kashmiri red chilli powder, ½ tablespoon Bhoj Masale turmeric powder and ½ tablespoon Bhoj Masale red chilli powder and mix well. Add this masala mix to the bhaji and combine well. Add 1 cup capsicum and saute well until everything is mixed together. 

Tips:

• Garnishing the bhaji with some butter at the end seals the entire taste of pav bhaji.