If you prepare the least favorite cabbage vegetable in this way, everyone will like it. There’s no surprise that it will become your favorite too.
Ingredients:
- ½ tsp Turmeric Powder
- ½ tsp Salt
- Hot water
- Cabbage
- Potatoes - 2
- Oil
- Jeera
- Black Pepper
- Salt
- Ginger Garlic Paste
- Onion
- Tomato
- ½ tablespoon Bhoj Masale turmeric powder
- 1/2 tablespoon Bhoj Masale red chilli powder
- 1 tablespoon Bhoj Masale coriander powder
- ½ tablespoon Roasted Jeera Powder
- Green chillies
- ½ tablespoon Garam Masala
- ½ tablespoon Dry Mango Powder
Instructions:
- Cook cabbage and potatoes:. Chop the cabbage and fry it in oil. After 2 minutes, add black pepper, salt and potatoes and fry them for 5 minutes and keep them aside.
- Saute onions: In the same pan, put oil and cumin seeds. After frying one big finely chopped onion for two minutes, add half a teaspoon of ginger garlic paste and green chillies and fry for two more minutes.
- Add masalas and tomatoes: Add Bhoj masala, salt and roasted cumin powder and let it cook till the oil is released. One finely chopped tomato, I have taken this big tomato, let it cook till the oil is released.
- Mix all the ingredients: Add fried cabbage and potatoes to the pan, mix well and cover. Let it cook for 10 minutes. Add half a teaspoon of garam masala and a little dry mango powder and let it cook well.
- Garnish and serve: As soon as it is cooked, add coriander leaves and serve it with hot rice, roti, paratha.
Tips:
Mix turmeric and salt in hot water, cut the cabbage and leave it for 10 minutes, any insects will die.
