Aloo ke Samose Recipe

Aloo ke Samose Recipe

  • Jul 05, 2024
  • By Team Baclinc
  • 0 Comment

Quick and easy samosa recipe that will come in handy for whenever you host a party at home or just simply want to savour some snacks during your evening tea time!

Ingredients:

  • 2 tablespoon oil
  • 1 tablespoon cumin
  • 6-7 curry leaves
  • ¼ tablespoon asafoetida
  • 1 chopped onion
  • 1 tablespoon green chilli paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon Bhoj Masale Kitchen king masala
  • ¼ tablespoon Bhoj Masale turmeric powder
  • Salt to taste 
  • 4 boiled and mashed potatoes
  • ½ cup boiled peas
  • Coriander leaves
  • Ready made samosa sheets

Instructions:

    1. Prepare the stuffing: In a pan, add 2 tablespoons of oil and saute 1 tablespoon cumin, 6-7 curry leaves, ¼ tablespoon asafoetida and 1 chopped onion. Saute it well until the onion becomes translucent. Once the onion becomes translucent add 1 tablespoon green chilli paste, 1 tablespoon ginger garlic paste, 1 tablespoon Bhoj Masale Kitchen king masala, ¼ tablespoon Bhoj Masale turmeric powder and salt to taste and mix everything well.
  • Add the potatoes: Once the base stuffing is cooked well, add 4 boiled and mashed potatoes and ½ cup boiled peas and mix everything well. Top it off with some chopped coriander leaves.
  • Prepare the samosa: Take some readymade samosa sheets and roll it into a cone like shape. Fill it with the prepared stuffing and seal it with some water mixed with flour.
  • Fry the samosa: Fry the prepared samosas in oil on medium flame. Fry it until it becomes crispy and golden brown.
    1. Serve hot samosa with sides of your choice and enjoy!

    Tips:

    • Adding green chilli as paste rather than as whole will enhance the taste.

    Aloo ke Samose Recipe

    Team Baclinc