Bhoj Hing 50g | The Soul of Indian Tadka
Bring authentic flavour and aroma to your everyday cooking with Bhoj Hing (Asafoetida), a traditional kitchen essential used across Indian households.
Known for its distinctive aroma and flavour, a small pinch of Hing can transform ordinary dishes into flavourful culinary experiences. Widely used in tempering (tadka), Hing adds depth and character to dals, curries, vegetables, kadhi, and a variety of traditional Indian recipes.
Prepared following Bhoj's clean-label philosophy, this product contains No Added Colours, No Preservatives, No Onion, and No Garlic.
Why Choose Bhoj Hing?
The Soul of Indian Tadka
An essential ingredient that enhances the flavour of countless Indian dishes.
Rich Aroma & Authentic Taste
Adds depth, character, and traditional flavour to everyday cooking.
Versatile Kitchen Essential
Suitable for dals, vegetables, curries, kadhi, snacks, and tempering.
Everyday Convenience
A small quantity goes a long way, making it an indispensable pantry staple.
Clean Label Goodness
Made without added colours and preservatives.
Perfect For
✔ Dal Tadka
✔ Kadhi
✔ Vegetable Preparations
✔ Curries & Gravies
✔ Khichdi
✔ Traditional Indian Recipes
✔ Gujarati Cuisine
✔ Rajasthani Cuisine
✔ Satvik & Jain Cooking
✔ Everyday Home Cooking
How to Use
Add a small pinch of Hing to hot oil or ghee during tempering (tadka) before adding other ingredients.
Use according to taste and recipe requirements.
The Bhoj Difference
At Bhoj Masale, we believe great food begins with great ingredients.
Every batch of Hing is carefully selected and packed to deliver authentic flavour, aroma, and trusted quality.
Our Clean Label Promise
✓ No Onion & No Garlic
✓ No Added Colours
✓ No Preservatives
✓ 100% Vegetarian
✓ Satvik Formulation
✓ Hygienically Processed & Packed
✓ Crafted for Authentic Indian Cooking
Product Specifications
Net Weight: 50g
Bhoj Promise
भोज मसाले है जहां, स्वाद है वहां
Experience the authentic flavour of traditional Indian cooking with Bhoj Hing – the essential ingredient that brings depth, aroma, and character to every tadka.
