Welcome to BHOJ MASALE - Discover Flavours of India
Welcome to the aromatic world of Bhoj Masale’s Chilli Flakes! Our Chilli Flakes is 100% Vegan. No Colour, No Preservatives, No Onion, No Garlic. Pure Jain Masala.
Introduction:
Chilli flakes, the vibrant red flakes of dried chilli peppers, are a staple ingredient in countless cuisines worldwide. In India, they add a fiery kick and complex flavour to various dishes, gravies, and snacks. This guide explores the exciting world of chilli flakes, delving into their origin, varieties popular in India, culinary uses, and tips for incorporating them into your cooking.
Origin and Varieties of Chilli Flakes:
Chilli flakes are derived from different varieties of chilli peppers, each boasting unique heat levels and flavor profiles. Here are some popular types found in India:
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Kashmiri Chilli Flakes: Renowned for their deep red colour and smoky aroma, these flakes offer a moderate heat with a hint of sweetness.
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Byadgi Chilli Flakes: Originating from Karnataka, these bright red flakes pack a powerful punch with a lingering heat.
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Guntur Chilli Flakes: Hailing from Andhra Pradesh, these vibrant orange flakes deliver an intense heat ideal for fiery curries.
The Culinary Journey of Chilli Flakes:
The versatility of chilli flakes makes them a favourite amongst Indian home cooks and professional chefs alike. Here's a glimpse into their culinary applications:
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Curries and Gravies: A sprinkle of chilli flakes during tempering instantly elevates the aroma and spice level of curries like Saag, Rogan Josh, and Vindaloo.
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Snacks and Street Food: From Samosas and Pakoras to Bhel Puri and Sev Puri, chilli flakes add a touch of heat and visual appeal to these popular Indian snacks.
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Lentils and Dals: A pinch of chilli flakes during tadka (frying spices in oil) adds depth and subtle heat to dals like Tadka Dal and Masoor Dal.
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Soups and Salads: A small amount of chilli flakes can add a welcome warmth and smoky flavour to soups and salads.
Health Benefits:
Chilli flakes aren't just about the heat. They boast a surprising amount of Vitamin C, which helps boost the immune system. Additionally, capsaicin, the compound responsible for the spiciness, is known to aid digestion and potentially offer pain relief.
Tips for Using Chilli Flakes:
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Start slow: Begin with a small amount and gradually increase based on your spice tolerance.
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Toasting: Toasting the flakes briefly in hot oil releases their aroma and intensifies the flavour.
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Grinding: For a more intense heat and even distribution, consider grinding the flakes into a powder.
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Storage: Store chilli flakes in an airtight container in a cool, dark place to preserve their potency and freshness.
Where to Buy High-Quality Chilli Flakes in India:
Look no further than Bhoj Masale! We offer a selection of premium quality chilli flakes, directly sourced from the finest regions in India. Our Kashmiri Chilli Flakes, Byadgi Chilli Flakes, and Guntur Chilli Flakes are guaranteed to add an authentic touch of heat and flavor to your culinary creations.
Looking for More -
Explore our options like Oregano (40gm), Pizza Masala (50gm), Italian Seasoning (50gm), and even a convenient Oregano Seasoning (40gm), Pizza Masala (50gm) , Chilli Flakes (40gm) & Italian Seasoning (50gm) Combo Pack.
