Bhoj Premium Tej Patta (Bay Leaf) – 25g

Whole Bay Leaves for Indian Cooking

Bhoj Premium Tej Patta (Bay Leaf) consists of whole leaves commonly used in Indian cooking for their characteristic aroma. Tej Patta is widely used in biryani, pulao, curries, gravies, dal preparations, soups and other traditional recipes.

Part of the Bhoj Premium Collection – Crafted for Extraordinary Cooking, this 25g pack is suitable for everyday household cooking.

Culinary Uses

• Biryani and pulao

• Curries and gravies

• Dal preparations

• Soups and broths

• Spice blends

• Traditional Indian recipes

• Everyday home cooking

How to Use

Add whole bay leaves while cooking rice dishes, curries, gravies, soups or lentil preparations. Remove the leaves before serving if desired.

Product Information

Brand: Bhoj Masale

Product Name: Premium Tej Patta (Bay Leaf)

Product Type: Whole Bay Leaves

Ingredients: Tej Patta (Bay Leaves)

Net Weight: 25g

Form: Whole Leaves

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly closed after opening and follow the storage instructions printed on the label.

The Bhoj Premium Collection

Crafted for Extraordinary Cooking

Explore other products in the Bhoj Premium Collection, subject to availability, including Premium Whole Jeera, Shahi Jeera, Jayfal (Nutmeg), Javitri (Mace), Cinnamon, Star Anise, Whole Saunf and Til (Sesame Seeds).

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