Bhoj Premium Tej Patta (Bay Leaf) – 50g

Whole Bay Leaves for Authentic Indian Cooking

Bhoj Premium Tej Patta (Bay Leaf) consists of whole leaves commonly used in Indian cooking for their characteristic aroma. Tej Patta is widely used in biryani, pulao, curries, gravies, dals, soups and other traditional recipes.

Part of the Bhoj Premium Collection – Crafted for Extraordinary Cooking, this pack contains 2 individual pouches of 25g each, with a total net weight of 50g.

Culinary Uses

• Biryani and pulao

• Curries and gravies

• Dal preparations

• Soups and broths

• Spice blends

• Traditional Indian recipes

• Everyday home cooking

How to Use

Add whole bay leaves during cooking to impart their characteristic aroma to rice dishes, curries, gravies, soups and lentil preparations. Remove the leaves before serving if desired.

Product Information

Brand: Bhoj Masale

Product Name: Premium Tej Patta (Bay Leaf)

Product Type: Whole Bay Leaves

Ingredients: Tej Patta (Bay Leaves)

Net Weight: 50g

Pack Configuration: 2 pouches × 25g each

Form: Whole Leaves

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep each pouch properly closed after opening and follow the storage instructions printed on the pack.

The Bhoj Premium Collection

Crafted for Extraordinary Cooking

Explore other products in the Bhoj Premium Collection, subject to availability, including Premium Whole Jeera, Shahi Jeera, Jayfal (Nutmeg), Javitri (Mace), Cinnamon, Star Anise, Whole Saunf, Til and Fenugreek Seeds.

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