Bhoj Premium Tej Patta (Bay Leaf) – 200g

Whole Bay Leaves for Authentic Indian Cooking

Bhoj Premium Tej Patta consists of whole bay leaves commonly used in Indian cooking for their characteristic aroma. They are widely used in biryani, pulao, curries, gravies, dal preparations, soups and other traditional recipes.

Part of the Bhoj Premium Collection – Crafted for Extraordinary Cooking, this pack contains 8 individual pouches of 25g each, with a total net weight of 200g.

Culinary Uses

• Biryani and pulao

• Curries and gravies

• Dal preparations

• Soups and broths

• Spice blends

• Traditional Indian recipes

• Everyday home cooking

How to Use

Add whole bay leaves while cooking rice dishes, curries, gravies, soups or lentil preparations. Remove the leaves before serving if desired.

Product Information

Brand: Bhoj Masale

Product Name: Premium Tej Patta (Bay Leaf)

Product Type: Whole Bay Leaves

Ingredients: Tej Patta (Bay Leaves)

Pack Configuration: 8 pouches × 25g each

Total Net Weight: 200g

Form: Whole Leaves

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep each pouch properly sealed after opening and follow the storage instructions printed on the pack.

The Bhoj Premium Collection

Crafted for Extraordinary Cooking

Explore other products in the Bhoj Premium Collection, subject to availability, including Premium Whole Jeera, Shahi Jeera, Jayfal (Nutmeg), Javitri (Mace), Cinnamon, Star Anise, Whole Saunf and Whole Red Chilli.

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