Bhoj Premium Tej Patta (Bay Leaf) – 100g

Aromatic Bay Leaves for Traditional Indian Cooking

Bhoj Premium Tej Patta, also known as bay leaf, is a whole spice commonly used in Indian cooking. Its distinctive aroma complements a variety of rice dishes, curries, gravies and lentil preparations.

Part of the Bhoj Premium Collection – Crafted for Extraordinary Cooking, this product is hygienically processed and packed for convenient culinary use.

Tej Patta is commonly added whole during cooking to impart its characteristic aroma to biryani, pulao, dals, soups and traditional Indian recipes.

Culinary Uses

Bhoj Premium Tej Patta can be used in:

• Biryani and pulao

• Curries and gravies

• Dal preparations

• Soups and broths

• Spice blends

• North Indian cuisine

• Traditional Indian recipes

• Everyday home cooking

How to Use

Add whole Tej Patta to the dish during cooking according to your recipe. Remove the leaves before serving if desired.

Product Information

Brand: Bhoj Masale

Product Name: Premium Tej Patta

Common Name: Bay Leaf

Product Type: Whole Bay Leaves

Ingredients: Tej Patta (Bay Leaf)

Total Net Weight: 100g

Pack Configuration: 4 × 25g pouches

Total Packs: 4

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Follow the storage instructions printed on the pack.

The Bhoj Premium Collection

Crafted for Extraordinary Cooking

Explore the Bhoj Premium Collection for spices and culinary ingredients used in everyday meals and special recipes.

Bhoj Masale

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