Welcome to Bhoj Masale - Discover the Flavours of India
Welcome to the aromatic world of Bhoj Masale’s Dhaniya Jeera Powder! Our jeera dhaniya masala powder is 100% vegan and contains no colors, preservatives, onions, or garlic—making it a pure Jain masala.
Net Weight: 100G
Health Benefits of Our Dhaniya Jeera Powder
Beyond its incredible taste, our Dhaniya Jeera Powder offers a multitude of health benefits. Coriander (dhania) is well-known for its antioxidant properties, while cumin (jeera) aids digestion and promotes overall gut health. Indulge in flavors that care for you!
Chef-Approved and Loved by Home Cooks
Trusted by professional chefs and cherished by home cooks alike, our jeera dhaniya masala is the secret behind many culinary masterpieces. Elevate your cooking and create memorable dining experiences for your loved ones with our premium dhaniya jeera powder.
Ingredients We Use to Make Dhaniya Jeera Masala Powder
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Coriander Seeds (Dhaniya): The primary ingredient, offering a citrusy and slightly sweet flavor.
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Cumin Seeds (Jeera): Another key component, providing an earthy and warm taste.
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Black Peppercorns: Adds a subtle heat and pungency to the blend.
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Fennel Seeds: Imparts a mild licorice-like sweetness.
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Dry Mango Powder (Amchur): Enhances the tanginess of the masala.
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Black Salt: Adds a distinct and slightly sulfuric taste.
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Asafoetida (Hing): Contributes a savory and pungent aroma.
Where You Can Use Bhoj Masale’s Dhaniya Jeera Powder
Curries and Gravies:
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Sprinkle jeera dhaniya masala into curries to elevate the flavor profile. It pairs wonderfully with dishes like dal, chole, and various vegetable curries.
Spice Mix for Rice:
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Add a pinch of Dhaniya Jeera Powder to rice dishes, biryanis, or pulao while cooking for an extra layer of aroma and taste.
Marinades:
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Include dhaniya jeera powder in marinades for meats, poultry, or vegetables to infuse them with a unique spice blend before grilling or cooking.
Stir-Fries:
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Incorporate jeera dhaniya masala in stir-fried vegetables or paneer to enhance the flavor and add depth to the dish.
Snacks and Chaats:
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Sprinkle Dhaniya Jeera Powder on snacks like roasted nuts, popcorn, or even street-style chaats for an exciting burst of flavor.
Dips and Sauces:
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Mix dhaniya jeera powder into homemade dips, sauces, or yogurt-based dressings to provide them with a distinct taste.
Soups and Stews:
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Enhance the flavor of soups and stews by adding a pinch of jeera dhaniya masala during the cooking process.
Seasoning for Bread:
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Dust Dhaniya Jeera Powder on flatbreads, such as roti or naan, before cooking for a flavorful twist.
Vegetable or Meat Marinades:
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Combine jeera dhaniya masala with other spices and herbs to create flavorful marinades for vegetables, meats, or tofu.
Salads:
- Sprinkle a little Dhaniya Jeera Powder on salads or mix it into salad dressings for an added kick.
Bhoj Masale's Dhaniya Jeera Masala Powder also Available -
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