Bhoj Meat Masala – 200g Zip Lock Pouch
The Black Pepper Specialist
Experience the distinctive taste of Bhoj Meat Masala – a carefully crafted blend of premium spices known for its bold black pepper notes, rich aroma, and robust flavour profile.
Despite its name, Bhoj Meat Masala is a 100% Vegetarian Spice Blend, prepared without onion and garlic and crafted in line with Bhoj's Satvik philosophy.
Unlike chilli-forward spice blends, Bhoj Meat Masala delivers a deeper, warmer black pepper flavour that enhances a wide variety of recipes. It is widely used in traditional meat preparations as well as mushroom dishes, tawa vegetables, kaju curries, soya preparations, gravies, noodles, and many other flavourful recipes.
Loved by households, restaurants, Jain establishments, and food service professionals, Bhoj Meat Masala has become a preferred choice for those who enjoy robust pepper-based flavours.
Why You'll Love Bhoj Meat Masala
Bold Black Pepper Flavour
A distinctive pepper-forward spice blend that adds warmth, depth, and character to a wide variety of dishes.
Rich & Aromatic
Carefully selected spices create a robust flavour profile and inviting aroma that enhances every meal.
Inspired by Restaurant-Style Cooking
Popular in mushroom dishes, tawa vegetables, kaju curries, gravies, and recipes where rich black pepper flavour is desired.
More Than Just a Meat Masala
Widely used in vegetarian recipes, noodles, paneer dishes, mushroom preparations, soya recipes, and everyday cooking.
No Onion & No Garlic
Prepared without onion and garlic, making it suitable for consumers who prefer Satvik-style cooking.
Clean Label Goodness
Made with carefully selected spices and free from added colours and preservatives.
Freshness Sealed in Every Pack
Packed in a convenient resealable zip-lock pouch to help maintain freshness, aroma, and quality.
Taste & Aroma Profile
✔ Bold Black Pepper Notes
✔ Rich & Aromatic
✔ Warm & Robust Flavour
✔ Deep Spice Character
✔ Restaurant-Style Taste
✔ Perfect for Pepper-Rich Recipes
Perfect For
✔ Mushroom Masala
✔ Tawa Sabji
✔ Spicy Kaju Curry
✔ Paneer Preparations
✔ Soya Recipes
✔ Rich Gravies
✔ Restaurant-Style Curries
✔ Noodles & Instant Noodles
✔ Traditional Meat Preparations
✔ Bold Black Pepper Recipes
How to Use
Add Bhoj Meat Masala during cooking to enhance flavour, aroma, and richness.
Adjust the quantity according to your recipe and preferred spice level.
For best results, add during the final stages of cooking to preserve the rich black pepper aroma.
A Unique Bhoj Favourite
What makes Bhoj Meat Masala unique is its black pepper-forward flavour profile.
While traditionally associated with meat recipes, many customers use it in vegetarian dishes for its robust taste and rich aroma. It has become a popular choice among households, vegetarian restaurants, Jain establishments, and food service professionals seeking bold flavour without onion and garlic.
The Bhoj Difference
At Bhoj Masale, we believe that great food begins with great ingredients.
Every pack of Meat Masala is crafted with care to deliver authentic taste, consistent quality, and memorable flavour in every meal.
Our Clean Label Promise
✓ No Onion & No Garlic
✓ No Added Colours
✓ No Preservatives
✓ 100% Vegetarian
✓ Satvik Formulation
✓ Hygienically Processed & Packed
✓ Crafted for Authentic Indian Cooking
Ingredients
A carefully selected blend of premium spices including:
✔ Black Pepper
✔ Coriander
✔ Cumin
✔ Red Chilli
✔ Cinnamon
✔ Clove
✔ Cardamom
✔ Bay Leaf
✔ Other Aromatic Indian Spices
Storage Instructions
Store in a cool and dry place away from direct sunlight.
Keep the zip-lock pouch tightly sealed after every use to maintain freshness and aroma.
Product Specifications
Net Weight: 200g
Gross Weight: 210g
Packaging: Resealable Zip Lock Pouch
Also Available In
✔ 100g Pack
✔ 500g PET Jar
Bhoj Promise
भोज मसाले है जहां, स्वाद है वहां
Discover the bold flavour and rich aroma of Bhoj Meat Masala. Crafted with carefully selected spices and prepared without onion and garlic, it is a versatile favourite for flavourful everyday cooking, restaurant-style recipes, and pepper-rich culinary creations.
⚫ The Black Pepper Specialist — a unique pepper-forward spice blend loved not only for traditional meat dishes but also for mushroom, paneer, soya, noodle, and restaurant-style vegetarian recipes.
