Bhoj Kashmiri Laal Mirch Powder

Characteristic Red Colour for Indian Cooking

Bhoj Kashmiri Laal Mirch Powder is used in Indian cooking to add characteristic red colour, chilli flavour and pungency to a variety of dishes.

It is suitable for preparing curries, gravies, paneer dishes, vegetables, marinades, snacks and other traditional Indian recipes.

Prepared in line with the Bhoj Masale Satvik philosophy, this product is made without onion or garlic. Claims regarding added colours and preservatives should be supported by the product formulation and manufacturing records.

Culinary Uses

• Curries and gravies

• Paneer preparations

• Punjabi and North Indian recipes

• Marinades

• Vegetable dishes

• Snacks and chaat

• Restaurant and catering preparations

• Everyday Indian cooking

How to Use

Add the desired quantity during cooking to provide colour and chilli flavour. Adjust the quantity according to your recipe and preferred level of pungency.

Product Information

Brand: Bhoj Masale

Product Name: Kashmiri Laal Mirch Powder

Product Type: Ground Red Chilli

Available Pack Variants

Variant 1: PET Jar Combo

• Pack configuration: 2 PET jars

• Net weight per jar: 450g

• Total net weight: 900g

Variant 2: Bulk Pouch

• Pack configuration: 1 pouch

• Net weight: 1,000g (1kg)

Other Pack Sizes

Subject to availability:

• 100g retail pack

• 200g zip-lock pouch

• 450g PET jar

• 900g combo (2 × 450g jars)

• 1kg bulk pouch

• 2kg, 5kg and 10kg packs

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the product packaging properly closed after opening and follow the storage instructions printed on the pack.

भोज मसाले है जहाँ स्वाद है वहाँ