Delicious and simple recipe with a healthy twist. Try this pani puri made from sujji but with no change to the original golgappe taste.

For the puri:

• 2 bowls of sooji/rava
• 1 cup atta
• ½ cup of heated oil
• Water as required

For the spicy water (jaljeera paani):

• ½ cup coriander leaves
• 3 cups mint leaves
• Garlic paste
• 2 green chillies 
• 1 tablespoon  Bhoj Masale panipuri masala
• Salt as per taste
• Water as required
• 6-8 ice cubes
• 2-3 spoons of boondi

For stuffing:

• Boiled potatoes
• ½ tablespoon red chilli powder
• ½ tablespoon salt
• ½ tablespoon coriander powder
• Coriander leaves

Instructions:

1. Prepare the puri dough: In a bowl, mix 2 bowls of sooji/rava, 1 cup atta, ½ cup of heated oil and water as required and mix it and knead it into a soft dough and set this aside while we get the rest of the ingredients ready.
2. Make the panipuri water: Add coriander leaves, mint leaves, garlic paste, 2 green chillies and water and grind it finely in a mixer. After making it into a fine paste add 1  tablespoon  Bhoj Masale panipuri masala, salt as per taste, 6-8 ice cubes and water as required. Mix it well and add the panipuri boondi on the top.

Tips:

• Add ice cubes to the water to keep it fresh.